5 Groups Of People Who Can't Consume Papaya Leaves, Anyone?

YOGYAKARTA In this article will be discussed by groups of people who are not allowed to consume papaya leaves because they have certain health conditions.

Pepaya leaves are part of the plant that is often processed into a companion rice dish.

Having a bitter taste, papaya leaves contain many nutrients that are beneficial for health such as vitamins A, B, and C.

This micronutrient content can significantly increase endurance. In addition. mineral content such as calcium and potassium can also help maintain bone and joint health.

Although it has many benefits, there are groups of people who are not allowed to eat papaya leaves for medical reasons or certain health conditions.

Recognizing who is included in this group is very important to avoid the risk of health.

Compiled from various sources, the following are groups of people who need to limit or avoid papaya leaves:

Pregnant women are included in the group of people who are not allowed to eat papaya leaves that have not been processed.

Adapting the MD Web page, raw papaya leaves contain padin enzymes that can increase the risk of miscarriage and premature birth.

However, further research is still needed to ensure whether pregnant women are really not allowed to eat papaya leaves or not.

People with diabetes who take metformin and glimepide drugs are also not advised to eat papaya leaves.

Quoted from the National Institute of Health page, papaya leaves can cause unfavorable interaction if consumed by people who take metformin and glymepiride drugs.

According to research, papaya leaves can increase the hypoglycemic effect of these drugs.

For people who are taking blood dilution drugs, papaya leaves should be avoided. Pepaya leaves are known to affect the effectiveness of blood dilution drugs and increase the risk of bleeding.

Before adding papaya leaves to the diet, people who are undergoing blood dilution drug therapy must first consult a doctor to ensure safety.

Consumption of papaya leaves can cause allergies to some people. This allergy is caused by padin enzymes contained in papaya leaves.

Therefore, someone who has an allergy to papaya leaves should avoid consuming it in any form.

People with chronic digestive disorders, such as ulcers or gastrics, should avoid consuming papaya leaves.

The padin enzyme content in papaya leaves can exacerbate stomach and intestine irritation.

Excessive consumption of papaya leaves can increase the production of stomach acid, which risks worsening the condition of people with ulcers.

This is information about groups of people who should not consume papaya leaves. Get news updates of other options only on VOI.ID.