How To Wash Iron Cast Pots To Anti Lengket Awet And Not Easily Karat: Use Warm Water!

YOGYAKARTA Currently, many people choose to use an iron cast pot, especially those who like to cook because of their various advantages, one of which is because it is anti-stick. Unfortunately not everyone understands how to wash an iron cast pan. Mistakes when washing will make anti-stick easy to damage and trigger carat.

Please note, iron cast pots are one of the cooking utensils that are made by melting iron which is poured or printed using sandprints.

Iron cast cooking utensils have several advantages, one of which is the advantage of having an anti-stick layer formed by itself. In addition, this cooking utensil is able to withstand heat longer than ordinary pans.

Washing an iron cast pot after being used for cooking is not recommended to be soaked directly with cold water or soap water. Here are the steps to wash the cast iron cooking utensils.

After the iron cast pot is used for cooking, cleaning the remaining cooking, oil, or other substances first. Cleaning can use dry tissue specifically for oil or using cloth. Avoid rubbing with hard objects made of metal. You can clean the rest of the dish with a wooden spoon.

After the remaining clean cooking from pots, let stand for approximately 30 minutes. The goal is to have a cold pot. Don't cool the cooking used hot pot with water, the cooling is done naturally with room temperature.

After feeling cold, rinse the pot with warm water so that the remaining cooking waste is completely lost. If there is a slightly recalcitrant crust, you can rub it with a sponge.

To make it cleaner, use regular dish wash soap. Soap will help remove oil or food residue that moves in the pan. After that rinse with warm water to make it cleaner.

If you feel clean, swab the remaining water in the pot using dry cloth or dry tissue. It is not recommended to dry water with wind or room temperature because it will provoke carat. In addition, less dry water will trigger spots. Make sure the pan lap until the water is completely gone.

Make sure to store a pot that is clean in a dry place as in a cupboard. Don't store it in a humid place because it will cause carat on the sidelines that are not affordable.

Do the seasoning technique in cooking utensils so that the anti-stick layer is more durable. This technique is done before cooking. How to season a pot is very easy, it is enough to coat the pot surface with vegetable oil and then heat it. The oil will react to heat so that it hardens and is slippery.

In order to make cooking utensils more durable, it is recommended to find out the error of using anti-stick cooking utensils.

That's information regarding how to wash an iron cast pan. Visit VOI.id to get other interesting information.