Suri Pereda Haus Cucumber Recipe During Iftar That Can Be Made Alone At Home

YOGYAKARTA The processed recipe for bucumun suri is one of the most widely served culinary menus. The reason is, the culinary processing of Suri cucumbers is able to quench thirst after a day of fasting. In addition, the burun suri typical of Ramadan fruit also has many benefits. That's why many suri cucumbers are presented as a mixture of refreshing drink menus.

Drinks from Suri cucumber are not only refreshing in the throat, the way it is made is very easy. Here are some recipes for open suri drinks that are easy and can be made at home.

Suri cucumber drinks are usually served with other ingredients such as pluses, Nata de Coco, milk, fruit, and many more. The following is a Suri cucumber processing menu with ingredients that are easy to obtain and can be served during Ramadan iftar.

Suri and black cincau cucumber both provide a fresh sensation in the throat. The following are the ingredients of fresh drinks that open fast.

How to create:

Nata de Coco is one of the favorite food ingredients during Ramadan. and Suri cucumber can be a very refreshing drink. To make this menu prepare some of the following ingredients.

How to create:

The materials needed to make this menu are very easy to obtain. Some of the materials needed are as follows.

How to create:

There are only cyclones and Suri cucumbers? Don't worry because these two ingredients can be refreshing drinks. Prepare the following ingredients first.

How to create:

Suri cucumber can also be served in collangs. For the combination of the two to fit, provide the following ingredients.

How to make it:

That's a suri cucumber processing recipe. Visit VOI.ID to get other interesting information.