9 Variants Of Nusantara Special Indomie Flavors Circulating In The Market

JAKARTA - Of course, you have enjoyed a pack of Indomie, right? If you've ever been through "the end of the month" period, you will not feel strange to one of these delicious flavors and practical cheap meals.

Maybe, up to this time, you only know a few flavors of Indomie such as "Indomie Rendang" for the fried noodle category, or "Soto" and "Chicken" flavors for the soup category. In fact, apart from what is mentioned, Indomie has several variants that promote typical Indonesian culinary delights. However, some of them are no longer sold in the market.

Want to know any of them? Let's take a look at the 9 Indomie variants that bring up typical Indonesian culinary delights below.

Habang Cooked Fried Noodles

This variant is a typical Indomie variant of Indonesian culinary originating from South Kalimantan, from Banjar Regency, precisely.

Aceh Fried Noodles

This Indomie variant comes from the westernmost province of Indonesia, Aceh. Aceh Fried Noodles tend to have a spicy taste and rich in spices, just like the original Aceh noodles.

Soto Lamongan

Next is Indomie sauce with Soto Lamongan flavor. The taste of Soto Lamongan, typical of the East Java area, Lamongan City to be precise, can be enjoyed by those of you who miss Soto Lamongan cuisine.

Soto Padang

Apart from the Soto Lamongan taste, Indomie also has a Soto Padang flavor variant. If you long for the enjoyment of West Sumatra specialties, maybe Indomie Soto Padang can represent it.

Dendeng Balado Fried Noodles

Still coming from the province of West Sumatra, Padang City to be precise, there is fried Indomie with the taste of Dendeng Balado (jerky beef). You can't refuse the spicy and savory taste of the Balado seasoning.

Soto Banjar

If Habang Cooked Fried Noodle is a typical Banjar fried noodle, then Indomie also has a typical culinary variant of the archipelago from Banjar, namely Indomie Soto Banjar. So, you can choose fried noodles or noodle soup to taste the delights of Banjar specialties.

Cakalang Noodles

The next Indomie variant comes from North Sulawesi which is famous for its rich sea, especially Skipjack Fish. Yes, Indomie flavored Cakalang. This Indomie variant is packaged in the form of noodle soup. If you want to taste the taste of Cakalang fish, maybe this Cakalang Noodle can be an option.

Celor Noodles

Next is a dish that is famous for its shrimp or shrimp broth, namely Mi Celor. This Palembang specialty is packaged by Indomie to answer your longing for coconut milk soup.

Coto Makassar

From the name alone, you can guess where it came from. Yes, Coto Makassar is an Indomie variant to represent the South Sulawesi region. Indomie Coto Makassar is very strong with its savory taste because it contains beef offal.