3 How To Make Your Own Cream Cheese Home With Easy Equipment

YOGYAKARTA How to make cream cheese is actually easy to do. You can even make it yourself at home instead of buying what has become at a price that is quite expensive for your culinary dish.

Making cream cheese independently is also considered more delicious because it can be made according to taste, from the level of sweetenment to the texture it can be self-regulated. For those of you who want to try, follow the following steps.

Cream cheese or cheese cream is processed milk into cheese cream which tastes soft, smooth, and versatile. cheese cream is usually used for dough or cake hat, drink, or other sweet culinary dish.

How to make cheese cream is also very easy from guess. You just add salt and acid (can be sourced from lemon juice) into cream or milk. Here are the full recipes and how to make cheese creams.

1 cup of flour milk, 3 cups of water (Franleaf full cream flour soup) or 1 liter of fresh milk, a glass of lemon juice or you can use food vinegar, and a little salt.

After the ingredients are ready, the first step is to boil the milk with moderate fire but don't boil. After that, insert the acid (lemon) into the milk that has been heated and then stir gently. Let stand for 5-10 minutes so that the liquid clots. If the clot does not occur, you can add more vinegar.

If you have a clot, do a filter with a soft filter. After a lot of water levels are reduced, put it in a blender and add salt. After that the cheese cream is finished.

The ingredients needed are 1 liter of full cream milk, 3 tablespoons (sdm) lemon juice or can use lime or white vinegar, and 1/2 teaspoon (sdt) salt.

The first step is to boil the milk until the temperature is moderate, after that enter the acidic liquid slowly in a spoon for a spoon while dredged slowly until it clots.

After blocking, turn off the fire and filter the clot with a fine filter. What will be used is the dregs that do not contain water. After that put the clot into the blender then give it a little salt. Salt also serves to reduce water levels. After that the cheese cream is finished.

The ingredients needed are 2 cups of pure cow milk, 2 cups of thick cream, 3 tablespoons of lemon juice, salt, and onion leaves (optional).

First of all, heat the cow's milk in a pan with the fire until it boils. After that mix lemon water little by little while dredged. Later the milk will clot. After that lift the pan and turn off the fire. Let stand the clot for 5 minutes.

After that, filter the clot until the water level disappears. You can use a special cloth or regular filter. After the water level is lost, put the dregs into the blender and mix the salt a little. Once smooth you can store the cheese cream in the refrigerator.

Cream cheese not only delicious dishes but also has good benefits for the body such as being a source of vitamin A to being an antioxidant. You can use cheese cream as a addition to fresh bread or dry bread.

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