Mango Sago Recipe, Hong Kong Special Dishes Suitable For Takjil

Mango Sago (ANTARA)

JAKARTA - Hong Kong's typical dish, Mango Sago is suitable to eat as takjil when breaking the fast. Sweet and fresh taste is delicious to replace thirst and hunger during fasting.

"Hong Kong people usually eat Mango Sago after eating dim sum, as a dessert, but it is also suitable to be a iftar menu," said Celebrity Chef Yuda Bustara as quoted by ANTARA, Thursday, April 13.

When iftar or iftar break the fast, the Indonesian people often choose a fresh menu that can cure thirst, so that the main dish of this mango can be an option.

In addition to the refreshing and delicious taste, Mango Sago can also be a new choice, because it is still rarely found in Indonesia, unlike Thailand's typical snack, Mango Sticky Rice, which is already large on the market.

Basically, Mango Sago is mango fruit meat that is smoothed to such as porridge, plus tapoka pearl sprinkles, mango fruit pieces, and pomelo oranges.

The sour, sweet, and slightly lecherous taste of the addition of coconut milk makes this snack so refreshing, what else is served in cold temperatures.

"The sauce or porridge is 100 percent pure of smoothed mangoes, so it's not dumpling or periasa," he said.

Mango SagoBahan's Recipe: 100 grams of small pearl tapoka, 300 grams of manga meat, 200 ml of coconut milk, 25 grams of thickness (or according to taste)

How to make 1. Boil a large pot containing water, enter the tapioka pearl and stir. Turn the fire down a little boiling and cook sago for 10 minutes. Then put off the fire, close, and sit down for 10 minutes until it becomes transparent. 2. Filter and rinse the tapoka pearl with cold water, let it be submerged in cold water until it is ready to be used. 3. Blender mango pieces, coconut milk, and thicknesses sweet to smooth, add or reduce the thickness of sweetness according to taste. 4. Pour mango mixture into a large bowl. Put the tapioka pearls that have been filtered and mixed until mixed, add ice cubes if you want to be cold. 5. Serve sago mango in a bowl, and sprinkle Balinese oranges and additional fresh mango pieces.