Make Sure The Halal Process From Hulu To Hilir, Ridwan Kamil Gives Five Stars To Bakso Tjap Hajj

BANDUNG - Meatballs are one of the typical culinary delights of the archipelago which has so far become one of the favorite dishes of the Indonesian people. Almost all groups, from children to adults, like this culinary one.

The city of Bandung is also one of the cities known for its meatball culinary. One of the culinary places for meatballs in this developed city is Bakso Tjap Haji.Bakso Tjap Haji has been established since 1996, but the history of the existence of this culinary is very interesting to know. Before opening Bakso Tjap Haji, the owner, Mr. Haji Dede, had already been involved in the beef business in traditional markets. Then in 2023, Pak Haji became more and more serious about finding meatball culinary. At that time, a colleague from Pak Haji Dede gave a meatball machine as a tool to pay debts, and that's where the opportunity emerged from only trading beef, then started producing meatballs.

Consistent and repeated, until year after year continues to grow. From small production, then expanding by making cattle farming, establishing meatball companies, adding other products such as sausages, cuanki, until finally growing into a beef, chicken, and various preparations. From flying hours and quite long experiences, spices concoctions and composition of ingredients that continue to be refined, now Bakso Tjap Haji is present as the first restaurant launched by PT. TJAP HAJI GROUP. Among the oceans of meat brands that have been circulating, many enthusiasts and easy to find, Bakso Tjap Haji still has its advantages, namely its quality made from real beef.

Bakso Tjap Haji has met business eligibility standards, and Bakso Tjap Haji also has its own cattle farm, the Slaughterhouse (RPH) itself which has halal certification, has a meat processing plant that has been certified Halal & HACCP, and the Bakso Tjap Hajj Restaurant has also been certified halal, the goal is that Bakso Tjap Haji can maintain halalness and product quality from animal husbandry to restaurant, so that halal and feasibility can be accepted and safely enjoyed by all Indonesian people.

Not only being one of the culinary destinations, PT. TJAP HAJI GRUP also has vision and mission. His vision is to be a catalyst that can introduce, respect, preserve, and promote Indonesia's culinary heritage based on beef & fresh chicken.

"Our main goal is to become a leading company that has expertise in developing raw, processed products and restaurants that serve authentic old recipes with modern, simple and relevant touch," said Pak Haji Dede, quoted on Saturday, November 4.

PT. TJAP HAJI GROUP ensures excellent originality and quality control by producing all foodstuffs and their own drinks, in order to achieve full freshness during the process.

Under their wings, PT. TJAP HAJI GROUP will establish distribution chains, retail, and restaurants that carry the concept of preserving Indonesian cuisine, all of which are raw products, processed products, and restaurants that are certified halal at affordable prices.

Armed with good experience and belief, guiding the Hajj Group to realize the first step in its business.

In a 'home' full of blessings. The most serious Bakso tukang Is Tjap Haji.

This belief is then emphasized through honesty in determining products, displaying the manufacturing process, using only quality raw materials, until giving birth to delicious dishes.

Presenting Bakso Tjap Hajj is a form of plenary on the way to be diligent in the originator of PT. TJAP HAJI GROUP, Pak Haji Dede (village to a large Hajj.) Bakso Tjap Hajj, returns to the authenticity of the original beef meatball.

The peculiarity of Bakso Tjap Haji was acknowledged by former West Java Governor Ridwan Kamil. During his visit to Bakso Tjap Hajj on Jalan Burangrang, Bandung recently, Kang Emil, as he is familiarly called, reviewed the meatball dish from Bakso Tjap Hajj.

He said, Bakso Tjap Haji has the privilege of being able to maintain product quality and halalness from upstream to downstream.

"Especially Bakso Tjap Haji already has a halal certificate, has his own cattle farm, has a halal certified slaughterhouse (RPH), and has his own beef processing factory to become meatballs that have two certificates, firstly a halal certificate, the second certificate is a HACCP certificate, namely a certificate that ensures there are no dangerous materials in the entire meatball manufacturing process," said Ridwan Kamil.

While enjoying the meatball dish, Ridwan Kamil said Bakso Tjap Haji was rich in spices in a bowl of meatballs.

"And what I love is his hat that makes eating meatballs a different sensation. There is only one in the city of Bandung, my best, five stars from me, his name is Bakso Tjap Haji," he said.